Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFPO2002A Mapping and Delivery Guide
Operate an evisceration process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFPO2002A - Operate an evisceration process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down the evisceration process to deliver the carcass ready for chilling. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a poultry production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of evisceration equipment and processes.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered.Where an operator is involved in backing up automated evisceration processes but is not required to set up or adjust equipment, refer to FDFOP1006A Monitor process operation. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the evisceration equipment and process for operation |
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Element: Monitor evisceration process operation |
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Element: Shut down the evisceration process |
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